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BASICS OF GOURMET COOKING
Seven great weeks, a lifetime of knowledge
The Basics of Gourmet Cooking is an ideal introductory series for new cooks or those looking to refresh their fundamental skills. Spanning 7 weeks, this comprehensive program combines lectures, demonstrations, and hands-on classes to explore a diverse range of culinary concepts.
Register for the full series and receive a FREE Three-Piece Chef's Quality Knife Set!
The Classes
Basics of Gourmet Cooking is a Seven Part Series
Students can sign up for the entire series or drop-in to individual classes.
Sat, Aug 16TucsonIn our first week of the Basics of Cooking Series we will focus on knife skills, Knife skills are essential to great cooking.
Sat, Aug 23TucsonIn our second week we are going to prepare poultry. We will learn to sauté, braise, bake and roast chicken, Cornish hens.
Sat, Aug 30TucsonIn week three of our series, we will be working with fish and shellfish.
Sat, Sep 06TucsonIn week four we will prepare Beef, Pork, and Lamb.
Sat, Sep 13TucsonIn session five of our series we will prepare some delicious veggies and grains using multiple cooking techniques.
Sat, Sep 20TucsonIn Session Six we will learn all about EGGS!
Sat, Sep 27TucsonIn our final session we will visit a world of decadence while we prepare some fantastic desserts.- Begins Saturday, August 16th, 2025TucsonEmbark on a culinary journey with our Basics of Gourmet Cooking series, perfect for beginners and those looking to refresh their skills. Enroll now to receive a complimentary 3-piece knife set and master essential techniques in a fun and interactive environment.
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