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Eggs - Basics of Gourmet Cooking - Session 6
Sat, Apr 18
|Tucson
In Session Six we will learn all about EGGS!
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Time & Location
Apr 18, 2026, 1:00 PM – 4:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
About the event
We will prepare French Soufflés (to die for) and Omelets, and Italian Frittatas with Cherry Clafoutis
for dessert. We will also enjoy a Cheese Board with Crostata, and a Salad with French Vinaigrette
Tickets
Basics of Eggs
Single Class
$84.00
+$2.10 ticket service fee
Sale ended
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