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Eggs - Basics of Gourmet Cooking - Session 6

Sat, Apr 11

|

Tucson

In Session Six we will learn all about EGGS!

Eggs - Basics of Gourmet Cooking - Session 6
Eggs - Basics of Gourmet Cooking - Session 6

Time & Location

Apr 11, 2026, 1:00 PM – 4:30 PM MST

Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA

About the event

We will prepare French Soufflés (to die for) and Omelets, and Italian Frittatas with Cherry Clafoutis

for dessert. We will also enjoy a Cheese Board with Crostata, and a Salad with French Vinaigrette


Tickets

  • Basics of Eggs

    Sale ends

    Apr 09, 9:00 PM MST

    Single Class

    $84.00

    +$2.10 ticket service fee

Total

$0.00

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