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Meats - Basics of Gourmet Cooking - Session 4
Sat, Mar 28
|Tucson
In week four we will prepare Beef, Pork, and Lamb.
Time & Location
Mar 28, 2026, 1:00 PM – 4:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
About the event
In week four we will prepare Beef, Pork, and Lamb. Our menu includes Steak au Poivre, Garlic Lamb Chops, and Pork Tenderloin with Orange Sauce and Steamed Rice, and an appetizer of Steak Bruscetta. We will also enjoy Rosemary Roast Potatoes and a Salad with Creamy Lemon-Chive dressing with Chocolate filled Puff Pastry for dessert.
Single tickets will go on sale when course begins.
Tickets
Basics of Meats
Sale ends
Mar 26, 9:00 PM MST
Single Class
$99.00
+$2.48 ticket service fee
Total
$0.00
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