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Fish and Shellfish - Basics of Gourmet Cooking - Session 3
Sat, Mar 28
|Tucson
In week three of our series, we will be working with fish and shellfish.
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Time & Location
Mar 28, 2026, 1:00 PM – 4:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
Guests
About the event
In week three of our series, we will be working with fish and shellfish. We will saute, grill, and bake en papillote (in parchment paper). Our menu includes Shrimp with Chive butter appetizer, Penne Pasta with Shrimp and Feta, Salmon en Papillote, Bucattini a Frutti di Mare, Mixed Green Salad with Lemon Thyme Vinaigrette, and Lemon Pound Cake for dessert!
Tickets
Basics of Fish and Shellfish
Single Class
$99.00
+$2.48 ticket service fee
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This event is sold out
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