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Poultry - Basics of Gourmet Cooking - Session 2
Sat, Mar 21
|Tucson
In our second week we are going to prepare poultry. We will learn to sauté, braise, bake and roast chicken, Cornish hens.
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Time & Location
Mar 21, 2026, 1:00 PM – 4:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
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About the event
In our second week we are going to prepare poultry. We will learn to sauté, braise, bake and roast chicken and Cornish hens. Our menu includes; Roast Cornish hens in cast iron, Classic Coq au Vin, Chicken Picatta, and Baked Chicken wings with Bleu Cheese, and Ranch Dressings. Also on the menu for dessert: Red Wine Poached Pears.
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