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Poultry - Basics of Gourmet Cooking - Session 2
Sat, Mar 14
|Tucson
In our second week we are going to prepare poultry. We will learn to sauté, braise, bake and roast chicken, Cornish hens.
Time & Location
Mar 14, 2026, 1:00 PM – 4:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
About the event
In our second week we are going to prepare poultry. We will learn to sauté, braise, bake and roast chicken and Cornish hens. Our menu includes; Roast Cornish hens in cast iron, Classic Coq au Vin, Chicken Picatta, and Baked Chicken wings with Bleu Cheese, and Ranch Dressings. Also on the menu for dessert: Red Wine Poached Pears.
Single tickets will go on sale when course begins.
Tickets
Basics of Poultry
Sale ends
Mar 12, 9:00 PM MST
Single Class
$84.00
+$2.10 ticket service fee
Total
$0.00
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