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Grains and Greens - Basics of Gourmet Cooking - Session 5
Sat, Apr 04
|Tucson
In session five of our series we will prepare some delicious veggies and grains using multiple cooking techniques.
Time & Location
Apr 04, 2026, 1:00 PM – 4:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
About the event
Our menu will consist of an appetizer of Espinaca con Queso, Greens and Cheese Enchiladas, Oven Baked Risotto, Quinoa salad, and Parmesan Roast vegetables over Creamy Polenta, and a Rustic Apple Tart for dessert.
Even the most carnivorous among us will come away happy from this one!
Single tickets will go on sale when course begins.
Tickets
Basics of Grains and Greens
Sale ends
Apr 02, 9:00 PM MST
Single Class
$84.00
+$2.10 ticket service fee
Total
$0.00
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