* Be sure to ask for your FREE Most Passionate
Cooks Club
card during class.
We will punch it for each class you attend thereafter.
12 punches earns you
a FREE CLASS!
Tucson natives,
Mardi & Olga have been making and enjoying tamales
for years. They will be sharing their secrets for making authentic,
traditional
red
tamales with you. Come and learn generations of time-honored
methods (many
of them passed down
from Olga's mom), recipes,
and tricks to make
delicious red tamales. As a "staple" around
our house, we always keep a few dozen tamales frozen for
a quick meal or fabulous addition to tacos or burritos. This is a "Make and Take" class.
Take home two dozen
wonderful Tamales.
Tamales are traditionally made as a group effort, usually by the
women in
the family getting together in the fall. Savor the deep
cultural bond
shared
by the tradition of making these
wonderful treats!
You will learn how to make:
Red Chili Sauce from dried red chilies, or
(from the fresh red chile ristra)
Beef and Pork Fillings
Masa for tamales
This
class is Saturday, November 26, 2011
1 - 4 PM $79 Take Home 2 dozen Tamales
Come with a friend!
