Cuisine Classique Cooking School

HOME                            SHOPPING               CONTACT US               ABOUT US

 

           COOKING CLASSES > 1060 W Magee Rd.   CALL   520.797.1677  > TOLL FREE  1.888.370.8558 >      
CLASS SCHEDULES:
     > > > > > > > >    >> > > APRIL CLASSES
A PROUD ARIZONA COMPANY                                      


 

Thank you for coming to cook with us!
 PLEASE ENTER OUR EAST DRIVEWAY AND
EXIT THE WEST
Additional parking on west side of house

Main Menu

HOME

 

COOKING PRODUCTS

 


READ ABOUT OUR BASICS OF GOURMET COOKING COURSE HERE

WATCH VIDEO
 
READ ABOUT THE ROAD TO
GREAT COOKING
 COURSE HERE
 
2018 KIDS SUMMER CAMPS
2018 TEEN COOKING CAMPS
 
Corporate Team Building
CORPORATE TEAM BUILDING EVENTS

PRIVATE CLASSES & PARTIES

 

FREE NEWSLETTER


CLICK THE LOGO ABOVE TO READ OUR CURRENT NEWSLETTER

 

Sign Up Now
 


LIKE US ON FACEBOOK

 
CHILDREN'S PARTIES
Kids birthday parties in Tucson
KIDS BIRTHDAY PARTIES
 
GIFT CERTIFICATES
 
BLOG: LA BOCADITAS
 

CONTACT US

CLASS FAQS

ABOUT US

 

MARDI ON TV
 

MAIL ORDER KNIFE SHARPENING
 
*  Be sure to ask for your FREE
Most Passionate
Cooks Club
 
card during class. 
We will punch it for each class you attend thereafter.
12 punches earns you
a 
FREE CLASS!
 
 
COOKING VACATIONS 
TESTIMONIALS
 

 

 

 

 

  
 

 

HOME > SCHEDULE > HANDS ON TAMALES WORKSHOP
 
tamales cooking class

Make your own Tamales cooking class

 

Hands on
Tamales Heritage Workshop

 

  Tucson native Mardi and husband, Bob  have been making and enjoying tamales
for years. They will be sharing their secrets for making authentic, traditional
red tamales with you. Come and learn generations of time-honored
methods (many of them passed down from Mardi's best friend, Olga's mom),
recipes, and tricks to make delicious red tamales. As a "staple" around
our house, we always keep a few dozen tamales frozen for
a quick meal or fabulous addition to tacos or burritos.
This is a "Make and Take" class.

Take home two dozen
wonderful Tamales. 

Tamale making workshop

Tamales are traditionally made as a group effort, usually by the
women in the family getting together in the fall. Savor the deep
cultural bond shared by the tradition of making these wonderful treats!
 

You will learn how to make from scratch:
* Red Chili Sauce from dried red chilies,
or (from the fresh red chile ristra)
* Beef and Pork Fillings
* Masa for tamales
* How to prepare the corn husks
 
This class is Sunday, JANUARY 14, 2018
11 AM - 2 PM   $79pp   Take Home 2 dozen Tamales
 
Enter Telephone Number