Mardi and husband, Bob have been making and enjoying tamales
for years. They will be sharing their secrets for making authentic,
tamales with you. Come and learn generations of time-honored
of them passed down
from Mardi's best friend, Olga's mom),
and tricks to make
delicious red tamales. As a "staple" around
our house, we always keep a few dozen tamales frozen for
a quick meal or fabulous addition to tacos or burritos.
This is a "Make and Take" class.