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HOME > HANDS ON SAUSAGE WORKSHOP
 
tamales cooking class

 

Hands on Sausage
 A Heritage Workshop

 
 

The making of sausage is both traditional and regional.
The result is wonderful!
We will make Italian Sausage, Bratwurst,
Cajun Andouille Sausage, and Spanish Chorizo.
 There are many different ways to prepare each
type of sausage and Mardi and Bob will share
their favorite recipes for each type.
This is a "Make and Take" class,
you will take home about two pounds
of fresh homemade sausage.
 

Take home
two pounds of
 fresh sausage. 

Sausage Making workshop 10/22/11

 

Sausage is best made as a group effort, traditionally by the
men and women in the family getting together in the fall.
Cooler weather helps in keeping the ingredients fresh and safe.

   

You will learn
how to grind
the Beef and
Pork fillings, and
mix in the herbs
and spices.
Then stuff the
fresh hog casings
to create the
sausage links.

                            Take Home 2 lb fresh sausage.

 
This class is Saturday, October 21, 2017
11 AM - 2 PM               $79   PP
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