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Thanksgiving Meal Prep Workshop #164
 
Participation             $89 
Mardi Burden           6:30 PM - 9 PM
 
   
 
   Plan and prep your Thanksgiving Meal for 6! You will prep your Fig and Walnut Baked Brie Appetizer and Herb Roasted Turkey (10-12LB) in class and bake it on Thanksgiving. We will make the cranberry sauce, pumpkin pie, and sage dressing in class! Thanksgiving dinner ready to go! Mardi will also include a "timeline" to help you have a beautiful and tasty holiday!

THIS IS A MAKE IT AND TAKE IT CLASS

Thanksgiving Meal Prep Workshop

 

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