Prickly Pear Workshop

Join Bob and Mardi for an immersive and hands-on Prickly Pear Workshop that celebrates the unique flavors of the Southwest! In this engaging class, you'll learn how to safely harvest prickly pear fruit and master the art of making delicious jelly using proper canning techniques. Over the years, we've perfected methods to handle the prickly tunas with ease, minimizing any risk of encountering those pesky stickers. Set in our outdoor kitchen, this workshop offers a relaxed, enjoyable environment where you can connect with nature while creating something truly special. At the end of the session, you'll take home six jars of your own handmade jelly, perfect for sharing with friends and family—or savoring all to yourself! Make sure to wear comfortable clothes and sneakers for this unforgettable culinary adventure.