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Poultry - Basics of Gourmet Cooking - Session 2
Sat, Jan 17
|Tucson
In our second week we are going to prepare poultry. We will learn to sauté, braise, bake and roast chicken, Cornish hens.
Tickets are not on sale
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Time & Location
Jan 17, 2026, 1:00 PM – 4:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
Guests
About the event
In our second week we are going to prepare poultry. We will learn to sauté, braise, bake and roast chicken and Cornish hens. Our menu includes; Roast Cornish hens in cast iron, Classic Coq au Vin, Chicken Picatta, and Baked Chicken wings with Bleu Cheese, and Ranch Dressings. Also on the menu for dessert: Red Wine Poached Pears.
Single tickets will go on sale when course begins.
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