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Poultry - Basics of Gourmet Cooking - Session 2

Sat, Aug 23

|

Tucson

In our second week we are going to prepare poultry. We will learn to sauté, braise, bake and roast chicken, Cornish hens.

Poultry - Basics of Gourmet Cooking - Session 2
Poultry - Basics of Gourmet Cooking - Session 2

Time & Location

Aug 23, 2025, 1:00 PM – 4:30 PM MST

Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA

Guests

About the event

In our second week we are going to prepare poultry. We will learn to sauté, braise, bake and roast chicken, Cornish hens, and turkey. Our menu includes; Roast Cornish hens in cast iron, Classic Coq au Vin, Chicken Picatta, and Baked Chicken wings with Bleu Cheese, and Ranch Dressings. Also on the menu for dessert: Red Wine Poached Pears.

Single tickets will go on sale when course begins.

Tickets

  • Basics of Poultry

    Sale ends

    Aug 23, 1:05 PM MST

    Single Class

    $84.00

    +$2.10 ticket service fee

Total

$0.00

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