Pan Sauces

Elevate your cooking skills by learning to create a variety of quick and flavorful pan sauces in our Pan Sauces Class. Under Mardi’s expert guidance, you’ll discover how to prepare six versatile sauces that will take your meals to the next level, whether you're cooking chicken, pork, lamb, beef, or fish. The class begins with a tangy and bright Piccata Sauce, perfect for adding zest to your dishes. Next, you’ll make a rich and earthy Mushroom Sauce, followed by a fresh and vibrant Cherry Tomato and Basil Sauce. We’ll also explore the robust flavors of a Rosemary Port Sauce, the subtle heat of a creamy Jalapeno Sauce, and the sweet, citrusy notes of an Orange Sauce. To complement these sauces, you’ll enjoy a delicious spread of Rosemary Roasted Potatoes, Sautéed Swiss Chard, and a Mixed Green Salad dressed with Lemon Thyme Vinaigrette. And for dessert, we'll indulge in a decadent Chocolate Panini. This class is perfect for anyone looking to add a repertoire of go-to sauces to their culinary toolkit, making every meal a gourmet experience.