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Meats - Basics of Gourmet Cooking - Session 4
Sat, Apr 05
|Tucson
In week four we will prepare Beef, Pork, and Lamb.
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Time & Location
Apr 05, 2025, 1:00 PM – 4:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
Guests
About the event
In week four we will prepare Beef, Pork, and Lamb. Our menu includes Steak au Poivre, Garlic Lamb Chops, and Pork Tenderloin with Orange Sauce and Steamed Rice, and an appetizer of Steak Bruscetta. We will also enjoy Rosemary Roast Potatoes and a Salad with Creamy Lemon-Chive dressing with Chocolate filled Puff Pastry for dessert.
Tickets
Individual Class
$94.00
+$2.35 ticket service fee
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This event is sold out
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