Knife Skills

This class teaches you how to use your knives correctly and will begin the foundation of your new skills. You will learn how to make the three basic kinds of knife cuts; Precision, Portioning, and Prep, and dice, julienne, rondelle, and paysanne. We will chop our way into a delicious Southwestern Gazpacho. Sharp knives are a must for precision cuts.  Our sharpening service is available during class. The cost is only $4 per blade (cash only, please)