Knife Skills (#37) Apr 15
Wed, Apr 15
|Tucson
Knife skills are essential to great cooking - we'll learn about safety with knives, and how to hold them properly. In our special Thanksgiving edition we will also carve a turkey!
Time & Location
Apr 15, 2026, 6:00 PM – 8:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
About the event
Tonight, you will learn how to use your knives correctly and will begin the foundation of your new cooking skills. You will learn how to make the three basic kinds of knife cuts; Precision, Portioning, and Prep, and dice, julienne, rondelle, and paysanne. We will chop our way into a delicious Southwestern Gazpacho then sit down and eat it with a glass of wine! Sharp knives are a must for precision cuts.
Our sharpening service is available during class. The cost is only $4 (cash please) per blade
Tickets
Knife Skills
Sale ends
Apr 13, 9:00 PM MST
Knife skills class March 4 evening
$84.00
+$2.10 ticket service fee
Total
$0.00