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Intermediate Basics of Gourmet Cooking! (Sun)
Sun, May 04
|Tucson
A 2 day boot camp of advanced cooking!
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Time & Location
May 04, 2025, 11:00 AM – 4:00 PM
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
About the event
Intermediate Basics is created for our students that have completed our Basics of Gourmet Cooking course and those of you who want to enhance or add to your cooking skills. We will concentrate on pastas, sauces, breads, plating and garnishing.
We will have a lunch break each day (Included)
* Sessions 3 & 4 SUNDAY
Artisan Breads; French Baguettes, Spanish Cristal Bread, Foccacia with Provencal Butter
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