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Intermediate Basics of Gourmet Cooking!
Sat, Oct 11
|Tucson
A 2 day boot camp of advanced cooking!
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Time & Location
Oct 11, 2025, 11:00 AM – 4:30 PM
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
Guests
About the event
Intermediate Basics is created for our students that have completed our Basics of Gourmet Cooking course and those of you who want to enhance or add to your cooking skills. We will concentrate on pastas, sauces, breads, plating and garnishing.
We will have a lunch break each day (Included)
* Sessions 1 & 2 SATURDAY
Pastas and Sauces
Fettuccine with Lemon and Shrimp with Fresh Basil Sauce
Colored Fettucine made with Beets and Spinach
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