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Grains and Greens - Basics of Gourmet Cooking - Session 5
Sat, Feb 07
|Tucson
In session five of our series we will prepare some delicious veggies and grains using multiple cooking techniques.
Time & Location
Feb 07, 2026, 1:00 PM – 4:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
About the event
Our menu will consist of an appetizer of Espinaca con Queso, Greens and Cheese Enchiladas, Oven Baked Risotto, Quinoa salad, and Parmesan Roast vegetables over Creamy Polenta, and a Rustic Apple Tart for dessert.
Even the most carnivorous among us will come away happy from this one!
Single tickets will go on sale when course begins.
Tickets
Basics of Grains and Greens
Sale ends
Feb 05, 2026, 9:00 PM MST
Single Class
$84.00
+$2.10 ticket service fee
Total
$0.00
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