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Eggs - Basics of Gourmet Cooking - Session 6
Sat, Feb 21
|Tucson
In Session Six we will learn all about EGGS!
Time & Location
Feb 21, 2026, 1:00 PM – 4:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
About the event
We will prepare French Soufflés (to die for) and Omelets, and Italian Frittatas with Cherry Clafoutis
for dessert. We will also enjoy a Cheese Board with Crostata, and a Salad with French Vinaigrette
Tickets
Basics of Eggs
Sale ends
Feb 19, 9:00 PM MST
Single Class
$84.00
+$2.10 ticket service fee
Total
$0.00
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