Eggs - Basics of Gourmet Cooking - Session 6

Name: Eggs - Basics of Gourmet Cooking - Session 6
Start: 2025-02-15T13:00:00-07:00
End: 2025-02-15T16:30:00-07:00
Location: Tucson

Sat, Feb 15

Tucson

In Session Six we will learn all about EGGS!

Registration is closed

Time & Location

Feb 15, 2025, 1:00 PM – 4:30 PM MST

Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA

We will prepare French Soufflés (to die for) and Omelettes, and Italian Frittatas with Cherry Clafoutis

for dessert. We will also enjoy a Cheese Board with Crostata, and a Salad with French Vinaigrette