Basics of Gourmet Cooking - Full 7 Class Series
7 weekly classes - Begins March 15, 2025
|Tucson
Embark on a culinary journey with our Basics of Gourmet Cooking series, perfect for beginners and those looking to refresh their skills. Enroll now to receive a complimentary 3-piece knife set and master essential techniques in a fun and interactive environment.
Time & Location
7 weekly classes - Begins March 15, 2025
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
Guests
About the event
The Basics of Gourmet Cooking is an ideal introductory series for new cooks or those looking to refresh their fundamental skills. Spanning 7 weeks, this comprehensive program combines lectures, demonstrations, and hands-on classes to explore a diverse range of culinary concepts.
Rooted in classic French cooking techniques, which are considered the global standard, this series is meticulously designed by Chef Mardi to impart essential cooking skills.
Each week, participants will learn, create, and enjoy a new menu, featuring a unique dessert. The structured curriculum ensures a holistic understanding of gourmet cooking.
The series includes:
Session One: Knife Skills
Session Two: Chicken and Poultry
Tickets
Full 7 Class Series
$599.00+$14.98 ticket service fee
Total
$0.00