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August in Provence Part 2
Wed, Aug 28
|Tucson
The second class in our August in Provence Series features simple, and delicious recipes! We will make Baked Brie with Pears and Bacon, Shrimp Provencal, Mixed Green Salad with Lemon Thyme Vinaigrette, Madeleines.
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Time & Location
Aug 28, 2024, 6:00 PM – 8:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
About the event
The second class in our August in Provence Series features simple, and delicious recipes! We will make Baked Brie with Pears and Bacon, Shrimp Provencal, Mixed Green Salad with Lemon Thyme Vinaigrette, Madeleines
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