Artisan Breads

Come learn to make three incredible artisan breads; crusty French Baguettes, rustic Pain au Romarin Bread, (Rosemary), and Wheat Berry Bread along with savory Provencal Butter. Each bread you create will fill your kitchen with irresistible aromas and provide a taste of the art and tradition behind artisan bread-making. Whether you're new to baking or looking to refine your skills, this class offers a delicious and rewarding experience.