Artisan Breads

Immerse yourself in the timeless craft of bread baking with our Artisan Breads Class, where you'll discover the satisfaction of creating your own delicious, homemade loaves. This class is designed to guide you through the fundamentals of artisan bread-making, from mixing and kneading to shaping and baking. You’ll start by mastering the techniques to bake Classic Crusty French Bread, known for its golden, crackling crust and soft, airy crumb. Next, we’ll explore the flavors of the Mediterranean with Rustic Pain au Romarin, a fragrant rosemary-infused bread that’s perfect for serving alongside your favorite meals. Finally, we’ll introduce you to the hearty Wheat Berry Bread, a wholesome loaf packed with nutty wheat berries and paired with a rich, herb-infused Provençal Butter. Each bread you create will fill your kitchen with irresistible aromas and provide a taste of the art and tradition behind artisan bread-making. Whether you're new to baking or looking…