Cuisine Classique Cooking School

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TUCSON, UNESCO CITY OF GASTRONOMY
 


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Starches, Grains, and Vegetables

 #BOC 5

Participation     $59                                                          
Mardi Burden   
SATURDAY   1 - 4:30 PM      
    In Session five of the Basics of Cooking Series you are going to learn to prepare potatoes, rice, pasta, and polenta. We will also steam, sauté, grill, and bake various fresh vegetables. We will also enjoy them with Grilled Chicken, a fresh Green Salad, and of course, fresh fruit with cheese for dessert.

Basics of Veggies

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