Cuisine Classique Cooking School

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Starches, Grains, and Vegetables

 #BOC 5

Participation     $64                                                          
Mardi Burden   SATURDAY  
1 - 4:30 PM      
    In Session five of the Basics of Cooking Series you are going to learn to prepare potatoes, rice, pasta, and polenta. We will also steam, sauté, grill, and bake various fresh vegetables. We will also enjoy the day's menu with a fresh Green Salad, and of course, fresh fruit with cheese for dessert.

Basics of Veggies

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