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Thursday,
May 24
Pan Sauces
Mardi
will teach us to prepare six quick
and delicious pan sauces suitable, for chicken, pork, lamb, beef, and
fish!
We will also enjoy Sautéed Swiss Chard,
and a Mixed Green Salad with Lemon
Thyme Vinaigrette, with Chocolate
Panini for dessert.
ENROLL ONLINE
HERE |
May 26, Saturday

Basics
of a Five Course Feast!
We conclude our Basics of Cooking Series
with the preparation of a five course meal.
We will choose our menu during Session
Eight from the recipes learned during our previous sessions and
prepare the entire
meal to enjoy with a glass of wine.
ENROLL ONLINE
HERE |