Fabulous
Tucson Rodeo Brisket!
Mardi
and Bob will treat us to some delicious slow cooked
BBQ Brisket with our
"Burdens Old West Barbecue Sauce", Cowboy Beans, Pico de Gallo
Salsa, Mexican Corn Bread, and
Fresh Fruit Cobbler for dessert.
Come learn and celebrate
Tucson’s Cowboy Heritage with a fabulous old west style meal!
CLICK HERE |
There's still time to sign
up for:
Tuesday, FEB 2 
INTERMEDIATE BASICS OF
GOURMET COOKING
Session 6:
YEAST BREADS
In session six
of the Intermediate Cooking Series we will discover the joys of
bread baking, including classic French Baguettes, Rustic Pain au
Romarin, Pita Bread, Pretzels, and Focaccia and Flatbreads. We
will make a meal of our fresh breads, a Mixed Green Salad with
Lemon Sorbet for Dessert.
CLICK
HERE
Wednesday,
FEB 10
ROMANTIC DINNER
FOR TWO
Delicious and simple, we
will prepare the perfect romantic meal. With a little advance
planning and prep work you can actually enjoy your meal with
your Valentine. Our menu includes; Shrimp with Apple Salsa,
Arugula, Pear and Gorgonzola Cheese Salad, Steak au Poivre,
Roast Potatoes and Double Chocolate Soufflés. (of course, paired
with appropriate wines)
more HERE
|
|
INDIVIDUAL
CLASSES AVAILABLE
EACH WEEK
ENROLL NOW!
NEXT COURSE BEGINS
MARCH, 2010
BUY YOUR
COOKING COURSE
HERE
AND YOU SAVE
OVER $30
Browse over one thousand pages of
great high quality cooking tools!
Please visit our "sister"
Cooking Tools website,
Sharpknives.com
CLICK HERE
|
Thursday,
FEB 11
Essentials of
Everyday Cooking #6
RICE DISHES
NO
PRIOR COOKING EXPERIENCE IS NEEDED FOR THE
ESSENTIALS
CLASSES
In this class
you will learn to create four essential Rice dishes.
Recipes will include:
Steamed White Rice
Steam Brown Rice
Rice Pilaf
Mexican Rice
more HERE |
|
GIVE A GIFT CERTIFICATE
FOR COOKING CLASSES!
YOU CAN DOWNLOAD AND PRINT
YOUR PURCHASED CERTIFICATES
WITH NO SHIPPING! CLICK HERE
We also can accommodate
your group or
business for
a
cooking demonstration
or hands on
Team Building
cooking class.
Join many
great
organizations!
CHILDREN'S birthday parties
are always a perfect choice! We will
suggest a fun Cooking
Class" theme
and your child chooses
the meal we
cook. Kids always have a
wonderful
time and it's easy on Mom! |
FEB 13, Saturday
Basics of
Gourmet Cooking Series:
Session Six: EGG COOKERY
In Session Six of
our Basics of Cooking Series you will discover the almost
magical egg! Learn to poach, soft-cook, hard-cook, bake, beat,
whip and soufflé eggs and we will enjoy classic French omelets
with a salad, vegetable and of course, dessert
more HERE |
