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Chef Steve demonstrates in cooking class
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KIDS BIRTHDAY PARTIES
 
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We grow many of our veggies and almost all of our herbs used in class., click image for more information
About our veggie
and herb gardens
CLICK IMAGE

To Browse our Cooking Class Schedule
CLICK HERE

Thursday March 11
SOUFFLES!

Executive Chef Mardi teaches cooking classes
Mardi Burden

Filling Souffle ramekins
Learn to prepare, Blue Cheese Soufflé, Green Chili Soufflé, Salmon Soufflé,
and of course Chocolate Soufflé.
CLICK HERE

There's still time to sign up for:


BASICS OF GOURMET COOKING
BEGINS THIS WEEK!
ENROLL NOW!!


Tuesday, MAR 9    Basics of Gourmet Cooking Classes
BASICS OF GOURMET COOKING

Session One: KNIFE SKILLS AND STOCKS
Knife skills are essential to great cooking.
This class teaches you how to use your knives correctly. We learn what the cooking terms, small dice, julienne, etc. mean, and also how
to make these precise cuts. Please bring your 8-inch chef's knife to class. (If you do not have an 8-inch chef’s knife we can provide one for you). Our sharpening service is available during class.

CLICK HERE

 

Wednesday, MAR 10     
INTERMEDIATE BASICS OF   
GOURMET COOKING
 
Session 1:
ADVANCED KNIFE
SKILLS
In our first session of the Basics of Cooking; Intermediate Level we will enhance our basic knife skills with vegetable garnishing, using mandolins and Japanese vegetable slicers, and deconstructing poultry. We will grill our “deconstructed poultry” and enjoy it with a “composed” salad featuring our vegetable garnishes, with a delicious vinaigrette, and of course some excellent baked bread and dessert!
more HERE

Basics of Gourmet Cooking Classes
NEXT COURSE BEGINS
TUESDAY MORNING
MARCH 9, 2010
INDIVIDUAL CLASSES AVAILABLE
EACH WEEK
ENROLL NOW!
 
 

 

VIKING 6 PC COOKWARE SET
W/ BONUS GIFT!
Browse over one thousand pages of
great high quality cooking tools!

Please visit our "sister"
Cooking Tools website,
Sharpknives.com   CLICK HERE

Thursday, MAR 11
SOUFFLES
All good cooks should know how to prepare these culinary treasures.
We will learn to prepare, Blue Cheese Soufflé, Green Chili Soufflé, Salmon Soufflé, and of course Chocolate Soufflé. We will also enjoy
a mixed green salad, and learn to prepare a classic French Vinaigrette.
 more HERE

GIVE A GIFT CERTIFICATE
FOR COOKING CLASSES!

YOU CAN DOWNLOAD AND PRINT
YOUR PURCHASED CERTIFICATES
WITH NO SHIPPING! CLICK HERE


We also can accommodate
your group or business for
a
cooking demonstration
or hands on
Team Building
cooking class.

Join many
great organizations!
 

Partners with Tucson Convention and Visitor's Bureau

CHILDREN'S birthday parties
are always a perfect choice! We will
suggest a fun Cooking Class" theme
and your child chooses the meal we
cook. Kids always have a wonderful 
time and it's easy on Mom!

     Saturday,   MAR 13       

TUCSON FESTIVAL OF BOOKS
UNIVERSITY OF ARIZONA
10 AM - 1 PM

Join us again for cooking fun for kids!
This year we will be in the same area north of the mall in the Yellow activities tent in the children's area. We also will be giving out information regarding our Summer Kid's Camps

 

Our professional knife sharpening service
is available during most classes.
or call  797.1677

 
 

GIVE A GIFT CERTIFICATE
FOR COOKING CLASSES!

YOU CAN DOWNLOAD AND PRINT
YOUR PURCHASED CERTIFICATES
WITH NO SHIPPING! CLICK HERE

Cooking Class Gift Certificate

CERTIFICATE COOKING COURSES
CLICK HERE FOR MAP TO COOKING SCHOOL IN TUCSON

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