WE ARE EASY TO FIND AT
NIGHT, LOOK FOR THE CONSTRUCTION
FENCE THAT IS LIT UP LIKE LAS VEGAS! ALSO THERE ARE "BUSINESS
ACCESS"
SIGNS ON THE STREET IN FRONT. |
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OPEN HOUSE FRIDAY! |
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CHECK OUT OUT OUR NEW MAY SCHEDULE FOR
EXCITING NEWS!
We are announcing our newest
Cooking Course:
The Road to Great Cooking!
This exciting new series begins
Monday May 12 at 10 AM
ENROLL EARLY HERE,
WE THINK THIS IS A
HIT!
READ ABOUT IT HERE
IN BITEME! / TIDBITS |
ALL NEW MENUS
ARE NOW ONLINE FOR
ALL OUR KID'S CAMPS!
READ HERE
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Apr 15 , Tues
Let's go fishing in the beautiful Mediterranean and cook up some
fabulous recipes with classic
ingredients
of the area! We will make Fish Fillets with Olives
and Oregano, Roast Cod
with Potatoes and Onions, Tuna Steaks with Fennel and Red Peppers, and
enjoy
a Red Wine Vinaigrette on a Mixed Green
Salad with Cherry Clafoutis for dessert! |
Mediterranean Fish
READ
MORE |
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Apr 17 , Thurs
Mardi will teach you to make some classic French cakes and cookies.
We will make
miniature Almond Cakes with Sugared Cherries, Orange Madeleines,
Almond Cookie Cakes, and classic Vanilla Madeleines |
Little French Cakes
READ
MORE |
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Apr 18, Friday
NO RSVP NEEDED |
FREE OPEN HOUSE
4 - 6 PM
Many classes and Cooking
Products will be on sale
during this Open House |
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APRIL 19
, Sat
In week three of the Basics of Cooking Series we will be working with
fish and shellfish.
Our lesson will include purchasing, handling, and preparing different kinds
of fish and shellfish. We will prepare stock, and poach, sauté, and
grill our fish and Shellfish. And of course enjoy our efforts with a salad,
vegetable, and fresh fruit and cheese for dessert.
READ
MORE
about the full
course descriptions |
Fish and Shellfish
READ
MORE
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Apr 22, Tues
Mardi
will show you how to prepare a delicious portable feast! We will
create an excellent rustic pizza; a cross between regular pizza and
Stromboli, a simple salad
of marinated veggies in lettuce bowls, and
lemon-thyme sorbet
READ
MORE
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Perfect Picnic Fare
READ
MORE |
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Apr 24 , Thurs
Mardi
will teach you how to grill our favorite food…Pizza! Grilling the pizza
crust instead of baking, changes the flavors in
the pizza and opens up a whole new world of flavorful toppings. Our
class menu includes a Mixed Green Salad with Greek Vinaigrette, and
Grilled Pineapples for dessert.
READ
MORE |
Grilled Pizza
READ
MORE
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APRIL 26
, Sat
In week four of the Basics of Cooking we will learn how to sauté, braise,
roast, and grill; beef, lamb and pork, and also how to identify
the different cuts. Of course we will also enjoy a meal
including salad, vegetable, and a dessert of fresh fruit and cheese.
READ
MORE
about the full
course descriptions |
MEATS
READ
MORE
and Enroll in Single
Class
KNIFE SKILLS CLASS Here
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ALL NEW MENUS FOR 2014!
KID'S SUMMER CAMPS BEGIN JUNE 2!
SIX GREAT CAMPS FOR KIDS
TWO CULINARY CAMPS FOR TEENS!
CLICK HERE FOR MORE |
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Cooking Class Gift
Certificates:
Give the Foodie in your life
the
ultimate gift:
a
Gift Certificate
for a hands-on
cooking
class in Tucson
CLICK
HERE |
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