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New
Begins March 16! |
Graduate with Honors! |
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Sat,
Feb
16
EGGS-SOUFFLÉS
1-4 PM
LEARN
MORE
(2 seats left) |
Sun, Feb 17
HANDS ON,
SAUSAGE MAKING
WORKSHOP
11am - 2pm
LEARN
MORE
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F ri,
Feb
22
Date
Night,
Dinner
for
Two:
Grilled
Pork
Tenderloin
#345
6:30-9:00pm
LEARN
MORE
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Wed,
Feb
27
Classic
Beef
Burgundy
6:30-9:00pm
LEARN
MORE
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Tues,
Mar
5
Mardi
Gras!
#118
6:30-9:00pm
LEARN
MORE
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Wed,
Mar
6
KNIFE
SKILLS
#37
6:30-9:00pm
Bring
a
friend
for
just
$35
more!
LEARN
MORE
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This
8
week
series
is designed
to
arm
home
cooks
with
a
solid
arsenal
of culinary
skills for
everyday
cooking.
Our
goal
is
to
teach
you
to
be
a
skilled,
independent
cook,
one
who
doesn’t always
have
to
use
recipes
to
create
delicious
meals.
READ
MORE
ABOUT
THE
SERIES
CLICK
HERE
ENROLL
HERE
NOW!
NEXT
COURSE
BEGINS
March
16,
2019
INDIVIDUAL
CLASSES
WILL
BE
LISTED
IN
OUR
MONTHLY
SCHEDULE
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Thank you for coming to cook with us!
PLEASE ENTER OUR EAST DRIVEWAY AND
EXIT THE WEST
Additional parking on west side of house |
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DON'T
FORGET
TO
BOOK
YOUR
CORPORATE
TEAM
EVENT
HERE!
DATES
FILL
FAST |
TUCSON,
UNESCO
CITY
OF
GASTRONOMY |
Give
a
Gift
Certificate
for
Cooking
Classes!
CLICK
HERE
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