WE ARE EASY TO FIND AT
NIGHT, LOOK FOR THE CONSTRUCTION
FENCE THAT IS LIT UP LIKE LAS VEGAS! ALSO THERE ARE "BUSINESS
ACCESS"
SIGNS ON THE STREET IN FRONT. |
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CHECK OUT OUT OUR NEW MAY SCHEDULE FOR
EXCITING NEWS!
We are announcing our newest
Cooking Course:
The Road to Great Cooking!
This exciting new series begins
Monday May 12 at 10 AM
ENROLL EARLY HERE,
WE THINK THIS IS A
HIT!
READ ABOUT IT HERE
IN BITEME! / TIDBITS |
ALL NEW MENUS
ARE NOW ONLINE FOR
ALL OUR KID'S CAMPS!
READ HERE
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Apr 22, Tues
Mardi
will show you how to prepare a delicious portable feast! We will
create an excellent rustic pizza; a cross between regular pizza and
Stromboli, a simple salad
of marinated veggies in lettuce bowls, and
lemon-thyme sorbet
READ
MORE
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Perfect Picnic Fare
READ
MORE |
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Apr 24 , Thurs
Mardi
will teach you how to grill our favorite food…Pizza! Grilling the pizza
crust instead of baking, changes the flavors in
the pizza and opens up a whole new world of flavorful toppings. Our
class menu includes a Mixed Green Salad with Greek Vinaigrette, and
Grilled Pineapples for dessert.
READ
MORE |
Grilled Pizza
READ
MORE
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APRIL 26
, Sat
In week four of the Basics of Cooking we will learn how to sauté, braise,
roast, and grill; beef, lamb and pork, and also how to identify
the different cuts. Of course we will also enjoy a meal
including salad, vegetable, and a dessert of fresh fruit and cheese.
READ
MORE
about the full
course descriptions |
MEATS
READ
MORE
and Enroll in Single
Class
KNIFE SKILLS CLASS Here
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Apr 29 , Tues
Join Mardi and Bob for a delicious meal of
Grilled Duck Breasts, Herb Roasted Potatoes, Watercress and Goat Cheese
Salad with
Walnut Oil Vinaigrette, and Sautéed Apples
with Cardamom Cream Sauce. |
Grilled Duck Breasts
READ
MORE |
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May
1 , Thurs
How about a fabulous Italian Meal; we will start with Grilled Stuffed
Grape Leaves, served with a delicious salad of Arugula, Parmesan Cheese
and Pine nuts, Risotto with Spring Greens, and Sautéed Chicken Breasts
with Lemon Sage Sauce. For dessert: Fresh
Peaches and Raspberries! |
Basics of Italian Cooking
READ
MORE
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May 3
, Sat
In Session five of the Basics of Cooking Series you are going to
learn to prepare potatoes, rice, pasta, and polenta. We will also steam,
sauté, grill, and bake various fresh vegetables. We will also enjoy them
with Grilled Chicken, a fresh Green Salad, and of course, fresh fruit
with cheese for dessert.
READ
MORE
about the full
course descriptions |
Grains and Veggies
READ
MORE
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ALL NEW MENUS FOR 2014!
KID'S SUMMER CAMPS BEGIN JUNE 2!
SIX GREAT CAMPS FOR KIDS
TWO CULINARY CAMPS FOR TEENS!
CLICK HERE FOR MORE |
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Cooking Class Gift
Certificates:
Give the Foodie in your life
the
ultimate gift:
a
Gift Certificate
for a hands-on
cooking
class in Tucson
CLICK
HERE |
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