Cuisine Classique Cooking School

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*  Be sure to ask for your FREE
Most Passionate
Cooks Club
 
card during class. 
We will punch it for each class you attend thereafter.
12 punches earns you
a 
FREE CLASS!
 
 
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Intermediate Basics                     

 
Participation                 $139 EACH DAY/ $259 for both days
Mardi Burden              
11 AM - 4 pm  EACH DAY
 
 

Intermediate Basics is created for our students that have completed  our
Basics of Gourmet Cooking course
and those of you who want to
enhance or add to your cooking skills.
We will concentrate on pastas, sauces, breads, plating and garnishing.

We will have a lunch break each day (furnished)
 
    Sessions 1 & 2   SATURDAY
Pastas and Sauces
Fettuccine with Fresh Basil Pesto
Bigoli Pasta with Ragu Bolognese
Ricotto & Spinach Ravioli with Fresh Tomato & Basil Sauce

 

    Sessions 3 & 4  SUNDAY

Artisan Breads; French Baguettes, Spanish Cristal Bread, Foccacia  with Provencal Butter

Wine Country Lunch with Four Sauces

Hollandaise, Aioli, Red Pepper, and Basil Mayonnaise

And Provencal Butter 

Intermediate Basics

 
 

   CHOOSE SATURDAY ONLY  $139 Quantity:

 

    CHOOSE SUNDAY ONLY $139 Quantity:

 

     CHOOSE BOTH DAYS $259 Quantity: