|
| |
|
Our
new series of the
 |
|
|
|
|
|
Begins
AUGUST,
2023 |
|
|
This is a wonderful gift
that will last a lifetime!
Gift Certificates here |
|
| |
|
A new
SEVEN Week Series
Participation
$599 for all
7 weeks,
or $69 for most individual classes.
You may sign up for individual classes at
the regular weekly class schedule listings.
Mardi Burden
SATURDAYS 1
PM -
4:30 PM
Location:
Burden home near La Canada and Magee Road
The Basics of Gourmet Cooking is a beginning series of cooking classes
perfect for
cooks who are just starting out or would like
to refresh their fundamentals.
The 8 week series of classes
consists of lectures, demonstrations, and hands-on-classes
exploring a wide variety of culinary concepts. We teach classic
French cooking technique
which is the standard of the world.
Mardi has designed this series of classes to teach you good,
basic cooking skills.
We will learn, create, and enjoy a new
menu each week, including a dessert of a different
fresh fruit
each week, paired with a different cheese each week.
The series includes:
Session One: Knife Skills
Session Two: Chicken and Poultry
Session Three: Fish and Shellfish
Session Four: Meat
Session Five: Starches, Grains, and Vegetables
Session Six: Egg Cookery
Session Seven: Desserts
WATCH A
VIDEO
With
images
from
classes
CLICK HERE
Please see each particular session for more details about that
class.
Course cost includes; eight
3-4 hour cooking classes, all recipes,
meals,
and a certificate of completion.
|
|
|
FREE GIFT!
With your paid
enrollment
for the full
7 week course.
FOUR PIECE FORGED
KITCHEN KNIFE SET
|
|
Original Basics of Cooking Full
Course
7 WEEKS Just $599 SAVE $$
|
|
please enroll
early to be assured of a space |
|
|
|
|
|
|
|
|
|
|
Session Five:
Grains, and
Greens
Participation Individual
class
$79
Mardi
Burden SATURDAYS 1
PM -
4:30PM
Location:
Burden home near La Canada and Magee Road
In
session
five of
our series
we will
prepare
some
delicious
food using
multiple
cooking
techniques.
Our menu
consists
of an
appetizer
of
Espinaca
con Queso,
Greens and
Cheese
Enchiladas,
Oven Baked
Risotto,
Quinoa
salad, and
Parmesan
Roast
vegetables
over
Creamy
Polenta,
and a
Rustic
Apple Tart
for
dessert.
Even the
most
carnivorous
among us
will come
away happy
from this
one!
|
|
|
|
|
|
|
|
Session Six: Egg
Cookery
Participation
Individual class
$79
Mardi Burden SATURDAYS 1
PM -
4:30 PM
Location:
Burden Home near La Canada and Magee Road
In
Session
Six we
will learn
all about
EGGS! We
will
prepare
French
Soufflés
(to die
for) and
Omelettes,
and
Italian
Frittatas
with
Cherry
Clafoutis
for
dessert.
We will
also enjoy
a Cheese
Board with
Crostata,
and a
Salad with
French
Vinaigrette
|
 |
|
|
|
 |
|
|
|
Session
Seven:
Desserts
Participation
Individual class
$79
Mardi
Burden SATURDAYS 1
PM -
4:30 PM
Location:
Burden Home near La Canada and Magee Road
In our
final
session we
will visit
a world of
decadence
while we
prepare
some
fantastic
desserts.
Our menu:
Chocolate
Soufflés,
Cream
Puffs with
Whipped
Cream,
Cheesecake
and
Strawberry
Coulis.
All of
these
great
dishes
will wow
your
guests and
grow
enhance
skills for
more
wonderful
cooking in
the
future.
GRADUATION! |
 |
|
|
|
|
|
 |
 |
|
|
 |
 |
|
|
 |
We always have something wonderful to eat! |
|
|
|
|
.png){kind=small}
