|
| |
|
Our next series of the
 |
|
 |
|
|
Begins
JANUARY 9,
2020 |
|
|
This is a wonderful gift
that will last a lifetime!
Gift Certificates here |
|
| |
|
an Eight Week Series
Participation $500 for all 8 weeks,
or $59 for most individual classes.
You may sign up for individual classes at
the regular weekly class schedule listings.
Mardi Burden
SATURDAYS 1
PM -
4:30 PM
Location:
Burden home near La Canada and Magee Road
The Basics of Gourmet Cooking is a beginning series of cooking classes
perfect for
cooks who are just starting out or would like
to refresh their fundamentals.
The 8 week series of classes
consists of lectures, demonstrations, and hands-on-classes
exploring a wide variety of culinary concepts. We teach classic
French cooking technique
which is the standard of the world.
Mardi has designed this series of classes to teach you good,
basic cooking skills.
We will learn, create, and enjoy a new
menu each week, including a dessert of a different
fresh fruit
each week, paired with a different cheese each week.
The series includes:
Session One: Knife Skills
Session Two: Chicken and Poultry
Session Three: Fish and Shellfish
Session Four: Meat
Session Five: Starches, Grains, and Vegetables
Session Six: Egg Cookery
Session Seven: Desserts
Session Eight: Hors D’ Oeuvres
WATCH A
VIDEO
With
images
from
classes
CLICK HERE
Please see each particular session for more details about that
class.
Course cost includes; eight
3-4 hour cooking classes, all recipes,
meals,
and a certificate of completion.
|
|
|
FREE GIFT!
With your paid
enrollment
for the full 8 week course.
FOUR PIECE FORGED
KITCHEN KNIFE SET
|
|
Original Basics of Cooking Full
Course
8 WEEKS Just $500 SAVE $$
|
|
|
please enroll
early to be assured of a space |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Session Five:
Starches, Grains, and Vegetables
Participation Individual
class $64
Mardi
Burden SATURDAYS 1
PM -
4:30PM
Location:
Burden home near La Canada and Magee Road
In Session five of the Basics of Cooking Series you are going to
learn to prepare potatoes, rice, pasta, and polenta. We will
also steam, sauté, grill, and bake various fresh vegetables. We
will also enjoy them with Grilled Chicken, a fresh Green Salad,
and of course, fresh fruit with cheese for dessert.
|
|
|
|
|
|
|
|
Session Six: Egg
Cookery
Participation
Individual class
$64
Mardi Burden SATURDAYS 1
PM -
4:30 PM
Location:
Burden Home near La Canada and Magee Road
In
Session Six of our Basics of Cooking Series we will learn all about the wonderful egg and enjoy
classic French Soufflés and other great egg dishes
with a salad, vegetable and of course,
dessert |
 |
|
|
|
 |
|
|
|
Session
Seven:
Desserts
Participation
Individual class
$64
Mardi
Burden SATURDAYS 1
PM -
4:30 PM
Location:
Burden Home near La Canada and Magee Road
We will
explore the wide world of sweets this week
and learn
to prepare
some all
time
dessert
favorites;
cheesecake,
cake with
ganache, choux
pastry and chocolate soufflé. |
 |
|
|
 |
 |
|
|
|
|
|
Session Eight: Hors ’d Oeuvres
|
|
Participation Individual class $64
Mardi Burden SATURDAYS 1
PM -
4:30 PM
Location:
Burden Home near La Canada and Magee Road
In Session
Eight you will learn to prepare some classics and some new
appetizers and also how to build a gorgeous cheese plate. Of
course we
will conclude our session with a samplings of all our
efforts including chocolate dipped strawberries for dessert. |
 |
 |
|
GRADUATION! |
 |
We always have something wonderful to eat! |
|
|
|
|
.png){kind=small}
