Cuisine Classique Cooking School

     COOKING CLASSES > 1060 W Magee Rd.   CALL   520.797.1677  > TOLL FREE  1.888.370.8558 >  

 

COOKING CLASS SCHEDULE:           >>     NOVEMBER CLASSES  >> >> decemBER CLASSES  - join us!

          
A PROUD TUCSON, ARIZONA COMPANY                                      

HOME                                              SHOPPING                                   CONTACT US                                        ABOUT US

Main Menu

HOME

 

COOKING PRODUCTS

 


READ ABOUT OUR BASICS OF GOURMET COOKING COURSE HERE

WATCH VIDEO
 
 
 
2024 KIDS SUMMER CAMPS
2024 TEEN COOKING CAMPS
KID'S HOLIDAY CAMP
Corporate Team Building
CORPORATE TEAM BUILDING EVENTS

PRIVATE CLASSES & PARTIES

 

FREE NEWSLETTER


CLICK THE LOGO ABOVE TO READ OUR CURRENT NEWSLETTER

JOIN OUR MAILING LIST
HERE

 


LIKE US ON FACEBOOK

 
 
 
 
GIFT CERTIFICATES
 
 
 

CONTACT US

CLASS FAQS

ABOUT US

 
 
 

MAIL ORDER KNIFE SHARPENING
 
 
 
 
 
 
 
TESTIMONIALS
 

 

 

 

 

  
 

 

 
Fish and Shellfish   #BOC 3
Participation     $94                                                         
Mardi Burden   
1 - 4:30 PM      
        In week three of our series, we will be working with fish and shellfish. We will sauté, grill, and bake en papillote (in parchment paper). Our menu includes Shrimp with Chive butter appetizer, Penne Pasta with Shrimp and Feta, Salmon en Papillote, Bucattini a Frutti di Mare, Mixed Green Salad with Lemon Thyme Vinaigrette, and Lemon Pound Cake for dessert!

Basics of Fish and Shellfish

     $94 Quantity: