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Chiles, Chiles, Chiles #20

Participation      $59                                                          
Mardi Burden   
6:30 - 9 PM      
   Its Chile Season! We will learn how to prepare Shrimp Stuffed Chile Rellenos from roasting to stuffing. We will also make Poblanos stuffed with beef and pork and drizzled with Walnut Sauce, Spicy Black Beans, Green Salad with Cilantro Vinaigrette, and enjoy Churro Cupcakes for dessert!

Chiles, Chiles, Chiles

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