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Intermediate Basics of Gourmet Cooking!
Sat, May 03
|Tucson
A 2 day boot camp of advanced cooking!
Tickets are not on sale
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Time & Location
May 03, 2025, 11:00 AM – May 04, 2025, 4:00 PM
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
About the event
Intermediate Basics is created for our students that have completed our Basics of Gourmet Cooking course and those of you who want to enhance or add to your cooking skills. We will concentrate on pastas, sauces, breads, plating and garnishing.
We will have a lunch break each day (Included)
* Sessions 1 & 2 SATURDAY
Pastas and Sauces
Fettuccine with Fresh Basil Pesto
Bigoli Pasta with Ragu Bolognese
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