Cuisine Classique Cooking School

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Veggies, Grains, and Greens

 #BOC 5

Participation     $79                                                          
Mardi Burden   Saturday  
1 PM - 4:30 PM      
    In session five of our series we will prepare some delicious food using multiple cooking techniques. Our menu consists of an appetizer of Espinaca con Queso, Greens and Cheese Enchiladas, Oven Baked Risotto, Quinoa salad, and Parmesan Roast vegetables over Creamy Polenta, and a Rustic Apple Tart for dessert.
Even the most carnivorous among us will come away happy from this one!

Basics of Veggies

     $79 Quantity: