Cuisine Classique Cooking School

     COOKING CLASSES > 1060 W Magee Rd.   CALL   520.797.1677  > TOLL FREE  1.888.370.8558 >  

 

COOKING CLASS SCHEDULE:        >>   >>  FEBRUARY CLASSES  >>  MARCH CLASSES  >>  join us!
 

          
A PROUD TUCSON, ARIZONA COMPANY                                      

HOME                                              SHOPPING                                   CONTACT US                                        ABOUT US

Main Menu

HOME

 

COOKING PRODUCTS

 


READ ABOUT OUR BASICS OF GOURMET COOKING COURSE HERE

WATCH VIDEO
 
 
 
2023 KIDS SUMMER CAMPS
2023 TEEN COOKING CAMPS
KID'S 24 SPRING BREAK CAMP
Corporate Team Building
CORPORATE TEAM BUILDING EVENTS

PRIVATE CLASSES & PARTIES

 

FREE NEWSLETTER


CLICK THE LOGO ABOVE TO READ OUR CURRENT NEWSLETTER

JOIN OUR MAILING LIST
HERE

 


LIKE US ON FACEBOOK

 
 
 
 
GIFT CERTIFICATES
 
 
 

CONTACT US

CLASS FAQS

ABOUT US

 

MARDI ON TV
 

MAIL ORDER KNIFE SHARPENING
 
*  Be sure to ask for your FREE
Most Passionate
Cooks Club
 
card during class. 
We will punch it for each class you attend thereafter.
12 punches earns you
a 
FREE CLASS!
 
 
COOKING VACATIONS 
TESTIMONIALS
 

 

 

 

 

  
 

 

HOME >
PRICKLY PEAR WORKSHOP
 

PRICKLY PEAR WORKSHOP

Next date Friday, September 1, 2023
11 AM - 2 PM
It is in late summer while
 the Tunas are most ripe
   
Prickly Pear Tunas   Mashing the boiling fruit
Class is ready to begin!   Marci mashes the
steaming tunas.
Pouring the cactus juice

Prickly Pear juice is known
to be very healthful and
high in anti-oxidents.

When frozen,
it lasts many months
for use at a moment's
notice. (we love it
in Lemonade or as sorbet)


ENROLL
BELOW
Marci pouring finished juice
into trays for freezing.
   


Join Bob and Mardi for a wonderful workshop on Prickly Pear!
We will learn proper canning techniques, how to harvest the prickly
pear fruit, and how to make some delicious jelly.  Over the years, we have developed techniques for handling the tunas to almost eliminate
any stickers. This workshop will be taught in our outdoor kitchen,
so please wear comfortable clothes and sneakers!
Each student will make 6 jars
of jelly to take home.

  straining the cactus juice
  Marika pours
the juice through
the final straining mesh.

This is just one
of many wonderful
summer/fall cooking classes
we have planned.
Please browse
our schedule,
you are sure to find
classes you will love!
 




GLUTEN FREE
     
 
PRICKLY PEAR WORKSHOP $79
 

     $79 Quantity:

 
 

Most Cuisine Classique classes include a full meal, recipes
and a selection of wine(s) chosen to complement the food.
Most classes last about 2 1/2 hours.