Biting History one meal at a time
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|Hello Foodies, |
|The Summer is coming!|
|I know it seems to be awfully early to be talking about |
summer but, in The Old Pueblo as things
begin to slow down.............we are gaining speed!
Again this summer, we are offering 8 weeks of
Cooking Camps for Kids! Beginning Monday, June 4
there will be 3 consecutive weeks for "the littles"
ages 5 - 12 years. We follow this with two weeks of
Teen's Culinary Camps then, 3 more weeks of littles.
This summer we are adding another hour of fun
to each day, so camps will last 10 AM - 2 PM.
LAST SUMMER WAS OUR MOST ATTENDED SUMMER CAMP EVER!
Most weeks sold out
The kids always have a blast and we do too! Don't miss out
this year and enroll early as many weeks fill fast!
CAMP SCHEDULES AND MENUS WILL BE ONLINE VERY SOONAn exciting new class in March!
Asian Favorites with a Susan Choi Twist!
Join our newest chef as she leads you through
the secrets of great Asian cooking!
Sausage Making Workshop
Making sausage is a beautiful thing!
Coming this spring!
You will learn how to chose the meats
and spices and incorporate them into wonderful
sausages. We will grind, mix and stuff our way
into a bounty of yummy goodness!
Make and Take home 2 lbs of fresh, homemade sausage.
|We are celebrating the|
opening of our new event area,
We are able to seat 50 guests!
|March 10, 2018 is when we begin our next|
An 8-part series designed to arm home cooks
with a solid arsenal of culinary skills
for gourmet cooking.
It will continue for eight Saturday afternoons.
Single Classes are available.
Gift certificates are available!
See you Thursday, Feb 16 at open house we will sample
some great foods from our Spring Schedule.
Mardi and Bob
|Try this wonderful recipe!|
It's gonna be hard to go back!