Biting History one meal at a time
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|Hello Foodies, |
|Fall is here and some great|
Cooking Classes are around the corner!
It has been a really busy summer! Summer camps were filled
every week. As soon as they were over, we began a new
"Basics of Gourmet Cooking" course. Tossed into all that
(since late August) was a fabulous vacation,
we catered a beautiful wedding in Sedona,
the wedding reception in Tucson and a couple of corporate
Team Building events. It is nice to finally be getting
back to our "regular" schedule!
Our first "Make and Take" workshop is coming
Saturday, November 10
Sausage Making Workshop
Making sausage is a beautiful thing!
Coming this fall!
You will learn how to chose the meats
and spices and incorporate them into wonderful
sausages. We will grind, mix and stuff our way
into a bounty of yummy goodness!
Make and Take home 2 lbs of fresh, homemade sausage.
Among our seasonal classes, we are serving up another
Red Chile Tamales Making Workshop
You will learn how to make from scratch:
* Red Chili Sauce from dried red chilies,
or (from the fresh red chile ristra)
* Beef and Pork Fillings
* Masa for tamales
* How to prepare the corn husks
Take Home 2 dozen fresh Tamales!
You may choose classes to help with Thanksgiving
and to improve your cooking skills. We are excited to offer
this slate of great classes. We think you will love them too!
FRIDAY, NOV 2, 6 PM
For a FREE DEMO
of Le Creuset Grill pan
at the Le Creuset Store
The Tucson Premium Outlet Mall
I-10 Freeway north
|We are celebrating the|
opening of our new event area,
We are able to seat 50 guests!
|January 12, 2019 is when we begin our next|
An 8-part series designed to arm home cooks
with a solid arsenal of culinary skills
for gourmet cooking.
It will continue for eight Saturday afternoons.
Single Classes are available.
Gift certificates are available!
See you Friday, Oct 16 at open house we will sample
some great foods from our Fall Schedule.
Mardi and Bob
|Try this wonderful recipe!|
It's gonna be hard to go back!