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Southwestern "Caprese" Salad  
with Lime Vinaigrette
By: Chef Mardi Burden

Lime Vinaigrette

1 cup vegetable oil
1/3 cup fresh lime juice
to 1 teaspoon salt
teaspoon chile powder
teaspoon cumin
2 cloves garlic

Combine ingredients in blender or food processor.  
Taste and adjust seasonings if necessary.

Southwestern  "Caprese" Salad

Yield: 4 servings

1 large tomato, sliced
1 avocado, sliced
bunch cilantro, chopped
Grilled Shredded Chicken.
Salt and freshly ground pepper to taste

 

THE METHOD:
 
Arrange slices on a platter, alternating between the chicken, tomato, and avocado.

Drizzle lime vinaigrette over all.

Sprinkle the chopped cilantro over all.

Add salt and freshly ground pepper to taste.

 
 
 
 
 
 
 
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