Cuisine Classique Cooking School

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A PROUD ARIZONA COMPANY                                      


TUCSON, UNESCO CITY OF GASTRONOMY
 


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READ ABOUT OUR BASICS OF GOURMET COOKING COURSE HERE

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READ ABOUT THE ROAD TO
GREAT COOKING
 COURSE HERE
 
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*  Be sure to ask for your FREE
Most Passionate
Cooks Club
 
card during class. 
We will punch it for each class you attend thereafter.
12 punches earns you
a 
FREE CLASS!
 
 
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HOME > CLASS SCHEDULE > THE ROAD TO GREAT COOKING
PARTS ONE AND TWO
 

THE ROAD TO GREAT COOKING

PART 1

The Road to Great Cooking! is a NEW series of
thorough, cooking fundamentals classes.
The series is taught in two -one week sessions.
The classes are from 10 am-2:30 pm.
Monday through Friday.
Cost is $595 per session
SAVE OVER $190 BY ENROLLING IN BOTH SESSIONS!
There are two parts to this exciting "Road Trip" with the
 first week beginning MAR 7 and the second starting MAR 14. 2016
It's similar, in some ways, to my
Basics of Gourmet Cooking Course
but, I am teaching this one as a two-part series designed
to arm home cooks with a solid arsenal of culinary skills

for everyday cooking.

 We will be on our feet, almost the entire time so please wear closed toe, comfortable shoes. You will receive 45 hours of hands-on
instruction during both sessions. Approximately 50 recipes and also
other class handouts

We use high-quality ingredients; many picked fresh from our gardens.

Our goal is to teach you to be a skilled, independent cook, one who
doesn’t have to always use recipes, to create delicious meals.

 
SESSION 1
Monday: KNIFE SKILLS, SOUPS AND STOCKS
   We start our Road to Great Cooking Sessions with Knife Skills and Soups/Stocks.
You will learn the basic cuts: mince, dice, and slice, then use our new skills to
prepare Gazpacho, Minestrone, and Cream of Broccoli Soups.
 
Tuesday:   GRILLED CHICKEN, HOMEMADE DRESSINGS
    Session Two of our Road to Cooking we will learn to create a beautiful Grilled Chicken
and Fresh Vegetable Salad with Home made Mayonnaise, Lemon Aioli, Lemon Thyme Vinaigrette
 
Wednesday:  Great BREADS

   Session Three we are on The Road to making great Bread. You will learn the science of bread making and create some simple but delicious breads: Rosemary Bread, Dutch Oven Bread, and Salt and Pepper Grissini..

 

Thursday:  SAUTÉING AND SAUCES

    Session Four teaches us the fundamentals of sautéing and creating fantastic pan sauces. We will make: Sautéed Chicken with Piccatta Sauce, Lemon Parsley Sauce, Pork with
Orange Sauce, Port Wine Sauce, and Red Wine and Shallot Sauce for Beef and Lamb
 
Friday:  THE ROAD TO GREAT EGGS
    Our last session in week one On The Road we will concentrate on Eggs!
We will make some fabulous dishes that you will want to serve over and over;
Omelets, Soufflés, Frittatas, and Quiches
 

THE ROAD TO GREAT COOKING

PART 2

The Road to Cooking  is a series of cooking fundamentals classes.
The series is taught in two-one week sessions.
The classes are from 10 am-2:30 pm. Monday through Friday.
It's similar, in some ways, to my
Basics of Gourmet Cooking Course
but, I am teaching this one as a two-part series designed
to arm home cooks with a solid arsenal of culinary skills

for everyday cooking.

We will be on our feet, almost the entire time so please wear closed toe, comfortable shoes. You will receive 45 hours of hands-on
instruction
during both sessions. Approximately 50 recipes and also
other class handouts

We use high-quality ingredients; many picked fresh from our gardens.

Our goal is to teach you to be a skilled, independent cook, one who
doesn’t have to always use recipes, to create delicious meals.

 
SESSION 2
Monday: DESSERT FUNDAMENTALS
   Dessert basics is our focus for today’s Road Trip. We will learn to prepare; Genoise,
Ganache, and Pate' a Choux.
 
Tuesday:   WORKING WITH CHICKEN, FISH AND SHELLFISH
    In today’s class you will learn to break down and fabricate Chicken, Fish and Shellfish.
Then grill, sauté, and steam them.
 
Wednesday:  MASTERING BEEF, PORK AND LAMB

   In Session Eight you are going to learn how to break down and fabricate Beef, Pork,
and Lamb. We will then grill, roast, and sauté these proteins and finish them with some delicious sauces.

 

Thursday:  PERFECT PASTA

   There's almost nothing like fresh homemade pasta! In Session Nine you will learn
to create several different fresh pastas then serve them with some wonderful but
simple sauces. We will make basic pasta dough with Semolina Flour, and Red and
Green doughs too.
 
Friday:  THE ROAD TO COOKING WITHOUT A RECIPE
In our final session we will prepare a meal from ingredients without using recipes.
A "Market Basket" of various ingredients will be provided for you to cook from.
 
 
 

The price for each 5 day Session
is only $595

FREE KNIFE SET WITH ENROLLMENT

 

THE ROAD TO GREAT COOKING

FIVE DAY COURSE $595    FIRST SESSION, MAR 7

Road to Great Cooking, Week 1 Quantity:

FIVE DAY COURSE $595   SECOND SESSION, MAR 14 

Road to Great Cooking, Week 2, Quantity:

SAVE OVER $190 BY ENROLLING IN BOTH SESSIONS!
 
JUST $999 FOR THE ENTIRE COURSE!

Road to Great Cooking, Full Two Weeks  Quantity: