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HOME > SCHEDULE > HANDS ON GREEN CORN TAMALES WORKSHOP
 
tamales cooking class

Make your own Tamales cooking class

 

Hands on Green Corn
Tamales Heritage Workshop

 

  Tucson native Mardi and husband, Bob  have been making and enjoying tamales
for years. They will be sharing their secrets for making authentic, traditional
Green Corn Tamales with you. Come and learn generations of time-honored
methods (many of them passed down from Mardi's best friend, Olga's mom),
recipes, and tricks to make delicious green corn tamales. As a "staple" around
our house, we always keep a few dozen tamales frozen for
a quick meal or fabulous addition to tacos or burritos.
This is a "Make and Take" class.

Take home two dozen
wonderful Tamales. 

Tamale making workshop

Tamales are traditionally made as a group effort, usually by the
women in the family getting together in the spring and summer. Savor the
deep cultural bond shared by the tradition of making these wonderful treats!
 

You will learn how to make from scratch:
Prepare the fresh green corn
Roast the chilis
Masa for tamales
How to prepare the corn husks
 
This class is Sunday, April 14, 2019
11 AM - 2 PM   $79   Take Home 2 dozen Tamales
Funner with a friend!
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