Cuisine Classique Cooking School

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All About Eggs

 #BOC 6

Participation     $79                                                         
Mardi Burden   SATURDAY  
1 - 4:30 PM      
     In Session Six we will learn all about EGGS! We will prepare French
Soufflés (to die for) and Omelettes, and Italian Frittatas with Cherry Clafoutis
for dessert. We will also enjoy a Cheese Board with Crostata, and a Salad with French Vinaigrette

Basics of Eggs

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