Cuisine Classique Cooking School

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Meats   #BOC 4
Participation     $89                                                       
Mardi Burden   
1 - 4:30 PM      
     In week four we will prepare Beef, Pork, and Lamb. Our menu includes Steak au Poivre, Garlic Lamb Chops, and Pork Tenderloin with Orange Sauce and Steamed Rice, and an appetizer of Steak Bruscetta. We will also enjoy Rosemary Roast Potatoes and a Salad with Creamy Lemon-Chive dressing with Chocolate filled Puff Pastry for dessert.

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