Cuisine Classique Cooking School

 
 

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Meats   #BOC 4
Participation     $69                                                          
Mardi Burden   
1 - 4:30 PM      
     In week four of the Basics of Cooking we will learn how to sauté,
braise, roast, and grill; beef, lamb and pork, and also how to
identify the different cuts. Of course we will also enjoy a meal
including salad, vegetable, and a dessert of fresh fruit and cheese.

Basics of Meats

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