* Be sure to ask for yourFREE Most Passionate
Cooks Club
card during class.
We will punch it for each class you attend thereafter.
12 punches earns you
aFREE CLASS!
In week three of the Basics of Cooking Series we will be working
with fish and shellfish.
Our lesson
will include purchasing, handling, and preparing different
kinds of fish and shellfish. We will prepare stock, and poach,
sauté,
and grill our fish and Shellfish. And of course enjoy our
efforts with a
salad, vegetable, and fresh fruit and cheese for dessert.
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