Cuisine Classique Cooking School

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A PROUD ARIZONA COMPANY                                      


TUCSON, UNESCO CITY OF GASTRONOMY
 


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Additional parking on west side of house

 

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*  Be sure to ask for your FREE
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card during class. 
We will punch it for each class you attend thereafter.
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Fish and Shellfish   #BOC 3
Participation     $64                                                         
Mardi Burden   
10 AM - 1:30 PM       FRIDAY
       In week three of the Basics of Cooking Series we will be working
with fish and shellfish.
Our lesson will include purchasing, handling, and preparing different
kinds of fish and shellfish. We will prepare stock, and poach, sauté,
and grill our fish and Shellfish. And of course enjoy our efforts with a
salad, vegetable, and fresh fruit and cheese for dessert.

Basics of Fish and Shellfish

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