|
| |
|
|
|
|
 |
|
Knife Skills
#BOC
1 |
 |
Participation
$59 
Mardi Burden 1
- 4:30 PM
|
|
|
In our first week of the Basics of Cooking
Series we will focus on knife skills,
Knife skills are essential to great cooking. This class teaches
you
how to use your knives correctly.
You learn what the cooking
terms, small dice, julienne, etc. mean, and also
how to make
these precise cuts.
While we are chopping we will also be making
either Minestrone or Southwestern Gazpacho (depending upon the
season) to enjoy as our meal!
If
you
take
this
class
and
then
decide
you
want
to
continue
with
the
full
course,
we
will
happily
deduct
what
you
have
paid
from
the
total
(you
will
also
receive
the
free
knife
set)
or
you
may
continue
week
to
week.
Our sharpening service
is available during class.
The cost is only $3 per blade |
|
|
|
Knife Skills |
|
|
|
.png){kind=small}
