Cuisine Classique Cooking School

 
 

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*  Be sure to ask for your FREE
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Knife Skills   #BOC 1

Participation     $59                                                          
Mardi Burden   
1 - 4:30 PM      
 In our first week of the Basics of Cooking Series we will focus on knife skills, Knife skills are essential to great cooking. This class teaches you how to use your knives correctly.
You learn what the cooking terms, small dice, julienne, etc. mean, and also how to make
these precise cuts.
While we are chopping we will also be making either Minestrone or Southwestern Gazpacho (depending upon the season) to enjoy as our meal!

If you take this class and then decide you want to continue with the full course, we 
will happily deduct what you have paid from the total (you will also receive the free knife set)
or you may continue week to week.


Our sharpening service is available during class.
The cost is only $3 per blade

Knife Skills

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