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FEBRUARY
2020 COOKING CLASS
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SUN |
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WED |
THURS |
FRI |
SAT |
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Meats
1pm - 4:30pm
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SUN |
MON |
TUES |
WED |
THURS |
FRI |
SAT |
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BRIOCHE
#23
6:30-9:00pm
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MORE
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KNIFE SKILLS
#37
6:30-9:00pm
Bring
a
friend
for
just
$35
more!
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#5
VEGGIES
&
GRAINS
1pm - 4:30pm
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9 |
10 |
11 |
12 |
13 |
14 |
15 |
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CAST
IRON
COOKING
#306
6:30-9:00pm
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MORE |
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Valentine’s
Day
Dinner
Class
#14
6:30-9:00pm
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MORE |
#6
ALL
ABOUT
EGGS
1pm - 4:30pm
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16 |
17 |
18 |
19 |
20 |
21 |
22 |
HANDS
ON,
SAUSAGE
MAKING
WORKSHOP
11am -
2pm
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CLASSIC
SOUPS
#16
6:30-9:00pm
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MORE
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LEARN
MORE |
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#7
DESSERTS
1pm - 4:30pm
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23 |
24 |
25 |
26 |
27 |
28 |
29 |
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MARDI
GRAS
#118
6:30-9:00pm
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MORE
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COQ
AU
VIN
#6
6:30-9:00pm
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MORE |
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#8
HORS
D'
OEUVRES
1pm - 4:30pm
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1 |
2
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3 |
4 |
5 |
6 |
7 |
MARCH |
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KNIFE SKILLS
1pm - 4:30pm
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