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Four Pastas, 4 Sauces #44
Participation     $59               FEB. 12.15                                           
Mardi Burden   
6:30 - 9 PM      
 Come learn to prepare, and enjoy, four different pastas and four different sauces. We will learn all about what pasta shapes to use with what sauce! And enjoy them too! Our menu: Fettucine with Pesto Sauce, Spaghetti with Tomatoes, Olives, and Anchovies, Farfalle with Mushrooms and Gorgonzola Cheese, and Penne with Shrimp and Feta Cheese. We will serve our pastas with a Mixed Green Salad with Chocolate in Puff Pastry for dessert

Four Pastas, 4 Sauces

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