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Grilled Pork Tenderloin Dinner #329

Participation      $64                                                         
Mardi Burden   
6:30 - 9 PM      
    Classic Fall Dinner Menu with a little Arizona Flair. What a feast! We start with Herbed Goat Cheese Crostini, followed by Acorn Squash Soup with Sage Croutons, our entree is Grilled Pork Tenderloin with Cherry Salsa served with Potato Gallette, and Apple Spice Cake with Brown Sugar Chipotle Glaze for dessert.

Grilled Pork Tenderloin Dinner

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