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Grilled
Pork
Tenderloin
Dinner
#329 |
Participation
$64
Mardi Burden 6:30
- 9 PM
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Classic
Fall
Dinner
Menu
with
a
little
Arizona
Flair.
What
a
feast!
We
start
with
Herbed
Goat
Cheese
Crostini,
followed
by
Acorn
Squash
Soup
with
Sage
Croutons,
our
entree
is
Grilled
Pork
Tenderloin
with
Cherry
Salsa
served
with
Potato
Gallette,
and
Apple
Spice
Cake
with
Brown
Sugar
Chipotle
Glaze
for
dessert. |
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Grilled
Pork
Tenderloin
Dinner |
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