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A PROUD ARIZONA COMPANY                                      


TUCSON, UNESCO CITY OF GASTRONOMY
 


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Pickled Peppers Plus More! #290

Participation      $59                                                          
Mardi Burden   
6:30 - 9 PM      
    This is a make it and take it pickling workshop, for both novice and experienced picklers! Come and learn to prepare; Jalapenos, Double Dill Refrigerator Pickles, Feta & Rosemary in Olive Oil, Giardinera, and Pickling Spice Mix!

Pickled Peppers +

Enter Student's Phone #