Cuisine Classique Cooking School

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Fresh Pasta    #275                         
 
Participation                 $59
Mardi Burden               
6 - 8:30 pm  
 
 
    Mardi will show you how to prepare fresh pasta doughs! We will make basic pasta dough with Semolina Flour, and Tomato and Spinach doughs too. We will make a quick fresh basil and cherry tomato sauce to go with our pastas, and also enjoy them with a mixed green salad with Italian Vinaigrette and a citrus fruit salad for dessert.
 

Fresh Pasta

 
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