Classic
San
Francisco
Cioppino,
lavished
with
fish, seafood,
and
flavor
should
be on
every
great
cooks
list
of
fabulous
meals.
Mardi
will
show
us how
to
prepare
Parmesan FricoCup
Appetizers,
Cioppino,
French
Bread,
Mixed
Green
Salad,
Mediterranean
Vinaigrette,
with
Chianti
Roast
Pears
for
dessert. |