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Grilled Rack of Lamb
(Winter)
#252 |
Participation
$64
Mardi Burden 6:30
- 9 PM
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This
class
is
an
excellent
choice
for
anyone
who
is
wary
of
eating
lamb.
This
is
not
your
Mama's
mutton!
Mardi
and
Bob
will
teach
you
to
grill
a
rack
of
lamb
and
serve
it
with
rosemary
potatoes.
They
will
also
teach
you
to
prepare
a
simple
gratin
of
Eggplant,
Red
Pepper
and
Feta
Cheese,
Oregano
Vinaigrette
to
go
with
Mixed
Salad
Greens
and
Poached
Pears
for
dessert. |
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Grilled Rack of Lamb |
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